Traditionally, Chile de Arbol is used alongside peanuts and sesame seeds. The type of chile you use determines how spicy the salsa is. If it coats the food, it's a sauce if used in small amounts to augment a food, it's a condiment." One Redditor backs this up by saying, "if it's with salad, it's dressing. Salsa macha has its origin in the state of Veracruz, in the municipality of Orizaba, to which the traditional recipe is given. Sauce is a French word taken from the Latin salsa, meaning salted.Īnd as for Macha - it's the female version of macho - basically, it means that this salsa is strong, though, and REALLY spicy.Ī sauce can be a condiment, but not all condiments can be a sauce. Most sauces are generally not consumed by themselves they add flavour, moisture, and visual appeal to a dish. (According to Wikipedia) A salsa, or sauce in English, is a liquid, cream, or semi- solid food, served on or used in the preparation of other foods. Spoon out garlic with a slotted spoon save for another use or discard. Which is an oil-based sauce, or, more precisely, a condiment, from Veracruz, Mexico, made with a variety of dried peppers and nuts. Cook oil and garlic in a large saucepan over medium heat until garlic is golden brown all over, 68 minutes. In the last episode, I prepared the Mexican red sauce, or in Spanish: salsa roja, specifically the roasted variation of it, and talked about its main ingredient: the guajillo chile.
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